Our assorted menu sees the best of British cuisine rub shoulders with bistro pub classics, as well as plenty of small plates for nibbling on with drinks.

Each individual dish celebrates the best of Britain and are curated with organic, local produce as the core ingredients. We believe amazing British dishes can only succeed with great British produce, so we pride ourselves on building every menu with local farmer’s seasonal produce as the foundation and championing these in our dishes.

From sumptuous suppers to long lunches, or a much needed refuel after a long day exploring, our charming menu is full of indulgence.

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The Bathurst Arms are extremely honoured to be an award-winning pub, and to be the first to achieve 5 stars with the Soil Associations “Organic Served Here” scheme. We proudly purchase over 95% of all our kitchen ingredients from neighbouring and natural suppliers and farmers.

Using only local, organic suppliers, cooking in season with our farmers is paramount for the freshest produce and latest flavours. Using only regional merchants that are a stone’s throw away, means all of what they serve is farm to fork, keeping the emissions from travelling such a short distance to an all-time low.


Sundays are extra special at The Bathurst Arms. Whether a quiet perusal over the Sunday papers or somewhere for the family to get together, it is the perfect spot to ravish one of our famous roasts.

Take a look at our menus...

View our main menu

Bathurst Sample Sunday Menu PDF